Habichuelas con carne (cordero o/y pollo)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Habichuelas con carne (cordero o/y pollo). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Habichuelas con carne (cordero o/y pollo) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Habichuelas con carne (cordero o/y pollo) is something which I have loved my whole life.

Many things affect the quality of taste from Habichuelas con carne (cordero o/y pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas con carne (cordero o/y pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habichuelas con carne (cordero o/y pollo) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habichuelas con carne (cordero o/y pollo) estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Habichuelas con carne (cordero o/y pollo) using 8 ingredients and 5 steps. Here is how you cook that.

Receta fácil, rica y con pocos ingredientes

Ingredients and spices that need to be Take to make Habichuelas con carne (cordero o/y pollo):

1. 1 bote grande de habichuelas cocidas
2. 1 hoja laurel
3. Pimentón dulce
4. 1 cabeza ajos
5. 1 pechuga a trozos o 4 filetes de cordero (de mediana, de pierna o de cuello)
6. Sal
7. Pimienta
8. Agua

Instructions to make to make Habichuelas con carne (cordero o/y pollo)

1. Se le quita la primera capa blanca a la cabeza de ajos y se le hace una raja horizontal por toda la cabeza. Se trocea la carne (el pollo o el cordero) en tacos no muy pequeños para que después no se deshagan al cocerse.
2. Se sofríe en una olla con la base cubierta de aceite, el ajo, con la hoja de laurel y la carne elegida. Se salpimenta la carne.
3. Se apaga el fuego y se añade media cucharadita de pimentón dulce. Se remueve bien hasta que quede todo integrado.
4. Se incorporan las habichuelas y se cubre todo con agua.
5. Rectifica de sal (tener en cuenta que al añadir el agua siempre tendremos que echarle sal) y se deja cocer a fuego medio-bajo durante 30min. ¡Listo para comer!

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So that is going to wrap it up with this special food Recipe of Quick Habichuelas con carne (cordero o/y pollo). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!