Haciendo una raclette en casa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Haciendo una raclette en casa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haciendo una raclette en casa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Haciendo una raclette en casa is something which I've loved my whole life.

Many things affect the quality of taste from Haciendo una raclette en casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haciendo una raclette en casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haciendo una raclette en casa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Haciendo una raclette en casa using 13 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Get to make Haciendo una raclette en casa:

1. 2 pimientos verdes pequeños
2. 2 pimientos amarillos pequeños
3. 2 pimientos rojos pequeños
4. 2 calabacines
5. 500 gr. champiñones
6. 2 cebollas medianas
7. 20 patatas baby
8. 10 salchichas de frankfurt
9. 700 gr. pechuga de pollo
10. 300 gr. mortadela italiana
11. 300 gr. bacon
12. 700 gr. queso raclette
13. 1 coca de pan en rodajas

Steps to make to make Haciendo una raclette en casa

1. Lavamos bien las verduras y las vamos cortando en rodajas finas.
   Como era mucha la verdura, al ser muchos los comensales, previamente puse la verdura en el horno para que se fuera haciendo y solo se tuviera que calentar en la plancha. Mientras vamos preparando el resto de los ingredientes. En una olla ponemos a cocer las patatas enteras con piel.
2. En varias bandejas vamos poniendo las pechugas, las salchichas, la mortadela, el bacon y el queso. Una vez preparado todo, enchufamos la raclette para que se vaya calentando y cortamos el pan de la coca en rodajas del tamaño de las sartenes que vamos a utilizar en la raclette.
3. Y ya con todo listo, lo que nos queda es ir poniendo en la parte de abajo de la plancha las sartenes con el pan y el queso y en la parte de arriba el embutido y la carne, para que se vaya haciendo mientras que se va derritiendo el queso. También pondremos las verduras si no están hechas, y si lo están (como es mi caso) para que se calienten.
4. Una vez que se ha derretido a nuestro gusto, lo sacamos de la sartén con la espátula de madera y ponemos encima, la verdura o la carne y acompañarlo de las patatas cocidas. Y así iremos repitiendo la operación, tantas veces como se quiera y den de sí los ingredientes, para los comensales.

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