Pan de pita de pollo ‘ras el hanout’

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Pan de pita de pollo ‘ras el hanout’. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de pita de pollo ‘ras el hanout’ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pan de pita de pollo ‘ras el hanout’ is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de pita de pollo ‘ras el hanout’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pita de pollo ‘ras el hanout’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pita de pollo ‘ras el hanout’ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pan de pita de pollo ‘ras el hanout’ using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pan de pita de pollo ‘ras el hanout’:

1. 4 Panes de pita
2. 4 Pechugas de pollo
3. 1 Cebolla
4. 1 Tomate
5. Lechuga
6. feta Queso
7. Especias ‘ras el hanout’
8. 1 Yogurt natural griego
9. 1 Lima
10. Cilantro

Steps to make to make Pan de pita de pollo ‘ras el hanout’

1. Tostamos en la tostadora los panes de pita
2. Sofreímos la cebolla cortada en brunoise y cuando esté dorada añadimos las sobras de pollo y una cucharada de especias ‘ras el hanout’. Mezclamos bien un par de minutos e incorporamos el cilantro.
3. En un bol incorporamos el tomate cortado en brunoise, la lechuga, el queso feta y el pollo. Mezclamos.
4. Abrimos los panes de pita y los rellenamos con la mezcla.
5. Por último podemos acompañar con una salsa de yogurt mezclando yogurt griego, sal, aceite de oliva y cilantro.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Pan de pita de pollo ‘ras el hanout’. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!