Patatas a la crema y bacon con hamburguesa

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Patatas a la crema y bacon con hamburguesa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Patatas a la crema y bacon con hamburguesa is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Patatas a la crema y bacon con hamburguesa is something which I've loved my entire life.

Many things affect the quality of taste from Patatas a la crema y bacon con hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la crema y bacon con hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a la crema y bacon con hamburguesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a la crema y bacon con hamburguesa estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Patatas a la crema y bacon con hamburguesa using 4 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Patatas a la crema y bacon con hamburguesa:

1. 4 patatas medianas
2. 1 paquete bacon en tiras
3. 1/2 paquete queso rallado
4. 4 hamburguesas vacuno, pollo, mix etc

Instructions to make to make Patatas a la crema y bacon con hamburguesa

1. Se pelan y cortan las patatas en rodajas medianas, para que no se rompan mucho y se ponen a cocer en agua con sal
2. Mientras cuecen las patatas, preparamos una salsa ligera con leche entera y maicena, un poco más de leche que lo indicado para bechamel, para que quede más líquida
3. Cuando estén casi hechas, un pelín duras, se escurren y vuelcan a una bandeja de horno
4. Se vierte la salsa ligera por encima de las patatas y se le añaden las tiras de bacon por encima, sin remover, luego el queso rallado y se gratina en el horno haya que se forme una capa crujiente y dorada
5. Por último hacemos las hamburguesas a la plancha en una sartén, se marcan por ambos lados a fuego fuerte y se baja a fuego medio para que se hagan por dentro, se pueden tapar los últimos minutos para ayudar a que ser pasen. Nunca apretar las hamburguesas o perderán el agua y quedarán secas
6. Por último se emplata y se sirve individualmente

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Patatas a la crema y bacon con hamburguesa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!