Paté de pollo y rúcula en Mambo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Paté de pollo y rúcula en Mambo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paté de pollo y rúcula en Mambo is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Paté de pollo y rúcula en Mambo is something which I have loved my whole life.

Many things affect the quality of taste from Paté de pollo y rúcula en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de pollo y rúcula en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Paté de pollo y rúcula en Mambo using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paté de pollo y rúcula en Mambo:

1. Creme fraiche
2. 2 cucharadas mantequilla a temperatura ambiente
3. 250 gr nata 35%
4. Para el pollo
5. 1/2 pechuga de pollo
6. 500 ml agua
7. 1 pastilla caldo de pollo
8. 20 gr rúcula
9. 20 gr zumo de limón
10. 40 gr aove
11. al gusto sal
12. al gusto pimienta negra
13. pan tostado

Instructions to make to make Paté de pollo y rúcula en Mambo

1. La creme fraiche es una crema que se puede comprar hecha, pero en el tiempo en el que estamos me ha sido imposible comprarla hecha, pero es muy fácil hacerla así que os cuento cómo. Colocamos en un recipiente hermético (a ser posible de cristal) la nata y añadimos las dos cucharadas de mantequilla hasta que quede bien integrado y dejamos reposar un mínimo de 12h a temperatura ambiente tapada con papel de cocina. Tiene que quedar ligeramente cremosa.
2. Después de que pase las 12h tiene que quedar más densa
3. Introducimos en la jarra el agua y la pastilla de caldo, programamos 100º / v1 / 5 minutos / pc10
4. Añadimos el pollo en trozos y programamos 8 min / 100º / v1 / pc5. Lo sacamos a un bol y dejamos enfriar
5. Colocamos en la jarra el pollo, 50 gr de caldo, la creme fraiche, el zumo de limón, el aove, la sal y la pimienta y trituramos 20seg / v6
6. Añadimos la rúcula y programamos 30 seg / v3

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Paté de pollo y rúcula en Mambo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!