Pinchos de pollo morunos a la barbacoa, y ensalada

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pinchos de pollo morunos a la barbacoa, y ensalada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pinchos de pollo morunos a la barbacoa, y ensalada is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pinchos de pollo morunos a la barbacoa, y ensalada is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pinchos de pollo morunos a la barbacoa, y ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pollo morunos a la barbacoa, y ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pollo morunos a la barbacoa, y ensalada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pinchos de pollo morunos a la barbacoa, y ensalada using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pinchos de pollo morunos a la barbacoa, y ensalada:

1. Pinchos
2. 500 g pechuga de pollo
3. Aceite de oliva Virgen
4. Sal
5. Pimienta negra
6. Cúrcuma
7. Jengibre
8. Comino
9. Curry
10. Perejil
11. Cilantro frescos
12. 1 cebolla
13. 3 dientes ajo
14. Ensalada
15. 2 patatas
16. 2 zanahorias
17. 2 huevos
18. 100 g pasta
19. Cebolla
20. Atún
21. Maíz
22. Sal
23. Pimienta negra
24. Aceite de oliva Virgen
25. Perejil
26. cilantro

Steps to make to make Pinchos de pollo morunos a la barbacoa, y ensalada

1. Primero marinar el pollo: cortar la pechuga en dados, rallamos una cebolla y el ajo, añadir un chorrito de aceite, el perejil y el cilantro picados, y después las especias, mezclar bien y reservar en la nevera una 1h, antes de llevarlos a la barbacoa.
2. Pelar las patatas y las zanahorias y cortar en dados y las ponemos a hervir, o mejor ponerlas a hervir con la piel después pelar y cortar, cada uno y su gusto, y aparte también hervimos los huevos.
3. Cuándo estén ya hechos añadir la cebolla picada, el maíz, salpimentar, el aceite, el perejil y cilantro frescos picados.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Pinchos de pollo morunos a la barbacoa, y ensalada. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!