Plato frío de arroz jazmín, maíz y pollo

Plato frío de arroz jazmín, maíz y pollo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Plato frío de arroz jazmín, maíz y pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plato frío de arroz jazmín, maíz y pollo is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Plato frío de arroz jazmín, maíz y pollo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Plato frío de arroz jazmín, maíz y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato frío de arroz jazmín, maíz y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato frío de arroz jazmín, maíz y pollo is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plato frío de arroz jazmín, maíz y pollo estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Plato frío de arroz jazmín, maíz y pollo using 7 ingredients and 3 steps. Here is how you cook it.

El arroz jazmín es un tipo de arroz de grano largo y con un sutil sabor y aroma ligeramente dulce, que, a algunas personas, dicen que les recuerda al de las nueces. En cualquier caso, al cocerlo desprende un aroma muy agradable.
Antes de su uso, es conveniente lavarlo bajo el agua fría del grifo y colar para eliminar un poco de almidón.
Me gusta para utilizar en platos fríos porque queda muy suelto al cocerlo.
También se conoce con el nombre de arroz tailandés, país de donde es originario.

Ingredients and spices that need to be Take to make Plato frío de arroz jazmín, maíz y pollo:

  1. 300 grs arroz jazmín cocido (seguir las indicaciones del envase y no olvidéis lavarlo antes)
  2. 150 grs judías verdes cocidas
  3. 85 grs maíz desgranado cocido
  4. 2 tomates grandes
  5. 1/2 pepino grande
  6. 200 grs pechuga de pollo cocida o asada
  7. 1 taza mayonesa casera con limón, 1 cucharada de yogur griego natural y 50 ml de nata

Instructions to make to make Plato frío de arroz jazmín, maíz y pollo

  1. En un cuenco grande poner el maíz, el pollo deshilado pequeño y las judías verdes troceadas.
  2. Incorporar el arroz y un poco de mayonesa preparada. Mezclar y moldear. Colocar en el centro de una fuente de mesa.
  3. Lavar y cortar a gusto los tomates y el pepino. Colocar alrededor del arroz. Encima poner 2 cucharadas de mayonesa y adornar a gusto. Servir con el resto de la mayonesa en salsera aparte.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and adjust your diet plan to your individual tastes over time. Whether you wish to serve a dish that uses less or more ingredients or is a little more or less zesty, you can make straightforward modifications to attain this objective. Simply put, start making your recipes on time. As for standard cooking abilities for newbies you don't need to discover them but only if you master some basic food preparation techniques.

This isn't a total overview to fast as well as easy lunch recipes yet its good something to chew on. With any luck this will get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Perfect Plato frío de arroz jazmín, maíz y pollo. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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