Pollo al curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo al curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pollo al curry is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo al curry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo al curry:

1. 2 pechugas de pollo
2. 1 vaso arroz basmati
3. 2 vasos agua
4. 1 cebolla
5. 1 diente ajo
6. 1 poco tomate triturado
7. 1 lata leche de coco
8. 1 poco sal
9. al gusto pimienta
10. aceite
11. 1 poco curry
12. 1 poco comino
13. 1 poco cúrcuma
14. 1 poco jengibre rallado

Steps to make to make Pollo al curry

1. Sellar el pollo cortado a daditos grandes salpimentándolo previamente. Fuego alto/medio.
2. Cuando ya esté doradito añadimos la cebolla picada y el ajo. Seguimos con el fuego alto/medio.
3. Mientras se cocina el pollo con la cebolla y el ajo podemos ir cociendo el arroz basmati. Como es para 2 personas yo he echado la medida de 1 vaso de arroz con 2 de agua. Añadir un poco de sal.
4. Cuando veamos que la cebolla ya está blandita añadimos un poco de tomate triturado. Mientras se acaba de sofreír añadimos un poco de las 3 especias.
5. Después de unos minutos, añadimos una lata de leche de coco. Bajamos la intensidad del fuego y dejamos que hierva un poquito.
6. Cuando haga chup chup añadimos un poco de jengibre rallado. Rectificamos de sal si fuera necesario.
7. Dejamos que se cocine unos minutos y listo. Dejamos reposar un poco, tanto el arroz como el pollo. ¡Emplatamos!

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So that's going to wrap this up for this special food How to Prepare Homemade Pollo al curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!