Pollo chasseur o en salsa cazadora

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo chasseur o en salsa cazadora. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo chasseur o en salsa cazadora is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pollo chasseur o en salsa cazadora is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo chasseur o en salsa cazadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo chasseur o en salsa cazadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo chasseur o en salsa cazadora is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pollo chasseur o en salsa cazadora using 12 ingredients and 7 steps. Here is how you can achieve it.

Es un delicioso guiso con champiñones, tiene mucho sabor y es bastante contundente. Os animo, sobre todos a esas personas que por regla general no soléis cocinar porque es muy sencillo y el resultado es muy rico. #yomequedoencasa

Ingredients and spices that need to be Take to make Pollo chasseur o en salsa cazadora:

1. 200 g pechuga de pollo
2. 3 lonchas panceta ahumada
3. 6 champiñones
4. 1 tomate maduro
5. 1 cucharadita postre de ajo en polvo
6. 150 ml caldo de carne
7. 50 ml vino blanco
8. 1 cucharadita postre de perejil
9. 1 cucharada harina
10. 1 cucharadita café de salsa Worcestershire o Perrins
11. Sal y pimienta
12. Aceite

Steps to make to make Pollo chasseur o en salsa cazadora

1. Cortamos en dados la panceta y el pollo. Limpiamos y laminamos los champiñones. Pelamos y rallamos los tomates.
2. Ponemos una cazuela, sin aceite, al fuego y cuando esté caliente doramos la panceta en su misma grasa. Cuando esté dorada la panceta agregamos los dados de pollo salpimentamos y doramos, si veis que hace falta añadir un chorrito de aceite.
3. Añadimos los champiñones laminados, el ajo en polvo y un poquito de pimienta. Cocinamos a fuego medio durante cinco minutos.
4. Incorporamos la harina y mezclamos bien, para que no se nos quede cruda, veréis que se os hace un poquito pastoso. Cuando la harina este bien integrada agregamos el tomate rallado, removemos y cocinamos por cinco minutos.
5. Añadimos el vino y el caldo de carne (o agua y una pastilla de caldo), y cocinamos a fuego alto un par de minutos para que se evapore el alcohol.
6. Agregamos la salsa Worcestershire y el perejil, removemos y cocinamos a fuego medio 15 minutos o hasta que la salsa adquiera la consistencia que os guste.
7. Ya tenemos nuestro plato listo, se puede acompañar con un puré de patatas, arroz o pasta, pero ya os he comentado que es contundente. Buen provecho.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Pollo chasseur o en salsa cazadora. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!