Pollo con fideos y gambones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo con fideos y gambones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pollo con fideos y gambones is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pollo con fideos y gambones is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Pollo con fideos y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con fideos y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo con fideos y gambones is Cinco comensales. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Pollo con fideos y gambones using 10 ingredients and 10 steps. Here is how you can achieve that.
#cocinadeaprobechamientototal #yomequedoencasa #yococinonencasa 28 días sin salir de casa vaciando el congelador y la la cena he visto las pechugas y unos gambones y los he hecho con unos fideos si soy repetitivo me lo podéis decir
Ingredients and spices that need to be Take to make Pollo con fideos y gambones:
- 300 gramos fideo n° 4
- 10 gambones
- 400 gramos solomillos de pechuga de pollo
- 1 1/2 de caldo de verduras
- 2 dientes ajo
- 1 pimiento verde
- 1/2 pimiento rojo
- 4 cucharadas tomate frito
- 1 cucharada picada de ajo y perejil
- 1 cucharada café colorante alimentario
Instructions to make to make Pollo con fideos y gambones
- Preparar los ingredientes para su elaboración



- Picar los dientes de ajo los pimientos y la pechuga de pollo una vez picado todo ponemos una olla al fuego y dos cucharadas de aceite de oliva virgen extra y comen muslos sofriendo los ajos






- Pasado un minuto añadimos los pimientos picados y los tenemos cinco minutos a fuego lento que se vayan sofriendo pero que no se quemen pasado el tiempo añadimos el pollo picado lo sefreimos bien y añadimos los fideos el colorante alimentario y el tomate frito






- Una vez hecho el preparado para echar el caldo me he dado cuenta que había mucho preparado y he reservado en un táper preparado para otra ocasión así será sacarlo añadirle el caldo y listo



- Ahora si añadimos una cucharada de picada de ajo y perejil lo movemos bien y le añadimos el caldo y los gambones y lo tapamos






- Cuando arranque a hervir con una cuchara le quitamos la espuma yo lo he teñido cociendo lo que dice la marca del fideo lo he tapado tres minutos y a servir y disfrutar






As your experience as well as self-confidence expands, you will discover that you have much more all-natural control over your diet and also adjust your diet to your individual preferences over time. Whether you wish to offer a recipe that makes use of less or more ingredients or is a bit basically spicy, you can make basic adjustments to achieve this goal. To put it simply, start making your dishes on time. As for fundamental cooking skills for novices you do not need to discover them but only if you grasp some straightforward cooking techniques.
This isn't a complete overview to fast and also easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.
So that's going to wrap this up for this exceptional food Recipe of Quick Pollo con fideos y gambones. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment