Pollo con soja y champiñones estilo chino

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo con soja y champiñones estilo chino. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo con soja y champiñones estilo chino is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pollo con soja y champiñones estilo chino is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con soja y champiñones estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con soja y champiñones estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con soja y champiñones estilo chino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo con soja y champiñones estilo chino using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo con soja y champiñones estilo chino:

1. 2 pechugas de pollo cortadas a trocitos
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 zanahoria pequeña
5. 1 bandeja champiñones laminados

Steps to make to make Pollo con soja y champiñones estilo chino

1. En una sartén con AOVE, rehogar el pollo con sal y pimienta sin que se haga del todo, y retirar.
2. En la misma grasa, pochar cebolla cortada muy finita con el ajo.y la zanahoria cortada en trozos
3. Añadir los champiñones. Dejar que suelten su jugo y poner el pollo, y la salsa de soja. Dejar que cojan los sabores unos minutos. Servir caliente acompañado de un arroz blanco. 😜

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