Pollo en salsa de tomate casera

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo en salsa de tomate casera. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa de tomate casera is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pollo en salsa de tomate casera is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo en salsa de tomate casera using 11 ingredients and 5 steps. Here is how you can achieve it.

#carnecontomate #cookpadmycokk

Ingredients and spices that need to be Make ready to make Pollo en salsa de tomate casera:

1. 1 pechuga y media (lo suelo hacer con magra)
2. Vino blanco o cerveza
3. 1 poquito perejil natural
4. 1 cebollita
5. 1 pimiento italiano
6. 1 tomate
7. 2 ajos
8. Sal pimienta Avecrem
9. 1 hoja laurel
10. 1 cartón de tomate frito
11. 1 pelín de azúcar

Steps to make to make Pollo en salsa de tomate casera

1. Yo siempre utilizo magra para hacer la típica carne con tomate pero a falta de pan buenas son tortas coomo dice mi amiga inma
2. Echamos en un vaso de batidora, el tomate el pimiento los ajos la cebolla el bote de tomate frito y pimienta. Y por supuesto el perejil. Lo batimos todo en crudo. Añadimos el pelín de azúcar para el amargor del tomate
3. Cuando veamos que la carne coge color le añadimos Avecrem la hojita de laurel y si queréis también pimienta y dejamos que absorba el vino.
4. Una vez absorvido el vino añadimos la salsa que habiamls batido. Hay que dejarlo a fuego lento durante al menos media horita ya que todo lo que hemos batido es crudo
5. Acompañamos con lo que más nos apetezca..yoo con patatas fritas😋😋buen provecho

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