Taquitos al ajito
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Taquitos al ajito. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Taquitos al ajito is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Taquitos al ajito is something that I have loved my entire life.
Many things affect the quality of taste from Taquitos al ajito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taquitos al ajito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Taquitos al ajito using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Taquitos al ajito:
- 1 filete pechuga
- Tacos magro
- 5 dientes ajo
- Aceite de oliva
- Romero
Steps to make to make Taquitos al ajito
- Troceamos el filete de pechuga en trozos. Pelamos los dientes de ajo y los cortamos en trocitos.
- Poner aceite en la paella y ponerla al fuego.
- Añadimos los trozos de pechuga y magro. Espolvoreamos por encima romero y añadimos sal.
- Cuando apenas se empiecen a hacer un pelín los taquitos añadimos los ajitos en trocitos. A quién le guste el ajo en rodajas más finas, puede añadirlas un poco más tarde para evitar que se quemen. Si se quiere se puede espolvorear de nuevo romero (a gusto de cada uno).
- Una vez ya esté todo bien dorado, parar el fuego y dejar reposar en el fuego residual. Servir y degustar.
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So that's going to wrap it up with this exceptional food How to Make Perfect Taquitos al ajito. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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