Tarta de puerro y pollo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarta de puerro y pollo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de puerro y pollo is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Tarta de puerro y pollo is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de puerro y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de puerro y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tarta de puerro y pollo using 9 ingredients and 3 steps. Here is how you can achieve that.

Es una buena manera de comer verduras y sabrosa

Ingredients and spices that need to be Make ready to make Tarta de puerro y pollo:

1. 1 hojaldre rectangular
2. 1/2 pechuga de pollo
3. 2 huevos
4. 3 puerros
5. 1 cebolla
6. 1 pimiento rojo (morrón)
7. 1 diente ajo
8. sal pimienta y adobo
9. pimentón

Steps to make to make Tarta de puerro y pollo

1. Cortar el pollo en cubos de 1cm aproximadamente, agregar sal y pimienta y saltear con aceite de oliva. Una vez dorados agregar el ajo picado bien pequeño. Separar el pollo.
   Cortar el puerro, y picar en cubos pequeños la cebolla y el pimiento. Agregar una cucharada de aceite de oliva y saltear los vegetales hasta que estén tiernos.
2. Agregar el pollo a la cocción, rectificar sal y pimienta y adobo. Cocinar todo junto unos dos minutos y separar la preparación. Dejar enfriar.
   Batir los huevos y agregar a la preparación ya fría.
3. Rociar con una cucharadita de aceite una tartera y colocar el hojaldre, yo doble la masa a la mitad y después del huevo le eche pimentón
   Volcar la preparación en la tartera y hacer un repulgue a la vuelta.
   Hornear a 160 grados por unos 10 minutos aproximadamente hasta que la masa tome un color dorado.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Tarta de puerro y pollo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!