51. Caldo de kenga (entrante sopa)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 51. Caldo de kenga (entrante sopa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

51. Caldo de kenga (entrante sopa) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. 51. Caldo de kenga (entrante sopa) is something which I've loved my entire life.

Many things affect the quality of taste from 51. Caldo de kenga (entrante sopa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 51. Caldo de kenga (entrante sopa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 51. Caldo de kenga (entrante sopa) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 51. Caldo de kenga (entrante sopa) estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can cook 51. Caldo de kenga (entrante sopa) using 15 ingredients and 4 steps. Here is how you cook that.

#mirecetario Plato principal brasileño.

Ingredients and spices that need to be Get to make 51. Caldo de kenga (entrante sopa):

1. 1/2 kg. yuca
2. 1/2 Kg. zanahoria
3. 1 pechuga de pollo
4. 3 cucharadas soperas perejil picado
5. 8 dientes ajo
6. 2 cebollas
7. 100 g cintas de tocino
8. Al gusto pimienta negra molida
9. Al gusto orégano
10. Al gusto nuez moscada
11. Al gusto chicharrones
12. Al gusto sal
13. Aveite vegetal
14. 2 cucharaditas pimentón dulce
15. 1 cucharadita azafran

Steps to make to make 51. Caldo de kenga (entrante sopa)

1. Calienta el aceite en una olla a presión.
   Saltea 1 cebolla y 3 de los ajos picados y añade el corte de pechuga de pollo, previamente picado en trozos grandes.
   Agrega la zanahoria y la yuca pelada y cortada en rodajas
   Sazona con sal, pimienta, nuez moscada y orégano
   Añade medio litro de agua y cocina hasta ablandar.
2. Cuando esté listo, retira el pollo de la olla, drena, tritura y reserva.
   Pon la yuca y la zanahoria en una licuadora con el agua de la cocción.
   Bate todo hasta que de una consistencia suave.
3. Fríe el tocino en una sartén con un poco de aceite. Pon a freír los chicharrones.
   Dora el resto de los ajos y la cebolla cortados a tacos y gajos finos respectivamente. Si ves que se pega añade un poco de caldo.
   Añade el pollo desmenuzado y fríe por un poco más de tiempo junto al pimentón y el azafrán. Añade pimienta molida.
4. Pon el caldo sobre el tocino y el pollo desmenuzado en el sartén.Déjalo hervir. Si queda muy espeso añade caldo. Añade nuez moscada y el perejil picado.
   Añade orégano al gusto. Prueba y rectifica de sal y pimienta. Sirve caliente y adorna con perejil picado.
   Que aproveche!!!!!

As your experience and self-confidence grows, you will certainly find that you have much more natural control over your diet regimen and adapt your diet plan to your personal preferences with time. Whether you want to serve a dish that uses fewer or more active ingredients or is a little bit more or less zesty, you can make easy changes to attain this goal. Simply put, start making your dishes promptly. As for fundamental cooking abilities for novices you do not need to discover them yet just if you grasp some easy food preparation strategies.

This isn't a total guide to quick and also easy lunch dishes however its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate 51. Caldo de kenga (entrante sopa). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!