61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, 61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. 61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄 is 20 briwat. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄 using 11 ingredients and 6 steps. Here is how you can achieve that.

Me trajeron pasta brick por error y pensando qué hacer con ella, al final he hecho estas ricas empanadillas y las he rellenado de una mezcla de pollo con espinacas y champiñones.
#empanadillas #árabe

Ingredients and spices that need to be Take to make 61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄:

1. 10 hojas pasta brick
2. 2 cebollas tiernas medianas
3. 200 gr champiñones naturales laminados
4. 2 manojos espinacas
5. 400 gr pechugas de pollo fileteadas
6. 1 puñado piñones
7. 200 ml leche
8. 1 cucharadita maicena
9. 1 cucharadita curry
10. Sal
11. Pimienta

Instructions to make to make 61.🥟Briwat al curry de pollo, espinacas y champiñones🍗🥬🍄

1. Preparar dos sartenes, una para el pollo y otra para todo la demás. Poner un chorrito de aceite en cada una de ellas.
2. Picar las cebollas, sofreírlas, añadir los champiñones y rehogarlos. A continuación, incorporar las espinacas cortadas y sin tallo y seguir cocinando.
3. Mientras se hace la verdura, en la otra sartén, cocinar el pollo cortado en trozos y cuando esté dorado, añadirlo a la sartén de la verdura junto con un puñado de piñones, sal y pimienta.
4. Incorporar a la mezcla casi toda la leche, reservando un poco para desleír la maicena. Calentar hasta que empiece a hervir. Salpimentar al gusto. Deshacer la maicena en la leche fría y mezclar con el resto hasta que espese un poco. Apartar del fuego, añadir el curry y mezclar bien.
5. Cortar las láminas de pasta brick por la mitad, poner un poco de relleno en un extremo y doblar como se indica en las fotos.
6. Precalentar el horno a 200 grados centígrados y hornear los triángulos hasta que se doren, unos 7 minutos. ¡Que aproveche! 😊

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