Barbacoa de carne variada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Barbacoa de carne variada. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Barbacoa de carne variada is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Barbacoa de carne variada is something that I have loved my whole life.

Many things affect the quality of taste from Barbacoa de carne variada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa de carne variada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbacoa de carne variada is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbacoa de carne variada estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Barbacoa de carne variada using 7 ingredients and 3 steps. Here is how you cook that.

#recetasdeverano Seguimos con la tarjeta de verano!!! Ya me queda una receta más y tendré mi segunda tarjeta de recetas favoritas de verano 👏🏻🌈 #familiar Hemos ido a hacer barbacoa con unos amigos y no veas qué rico!!! Os dejo cómo lo hacemos nosotros, está tan ricooo!!!

Ingredients and spices that need to be Make ready to make Barbacoa de carne variada:

1. 4 chorizos
2. 4 morcillas
3. 6 lonchas panceta
4. 4 filetes magro de cerdo
5. 4 filetes pechuga de pollo
6. 2-3 barras pan
7. Sal

Steps to make to make Barbacoa de carne variada

1. Primero preparamos la carne, los chorizos para que se hagan bien, de cortan a lo largo, las morcillas no porque sino nos quedamos sin ellas jeje, la carne es mucho más blandita! Añadimos sal a todo, yo soy de las que pienso que una barbacoa tiene que tener bien de sal 😜 (y sé que no es lo adecuado!)
2. Necesitamos una parrilla, o dos. Ponemos la carne en la parrilla, separada entre sí. Cerramos parrila y la ponemos en las brasas. Lo suyo es que sí la brasa es la adecuada (que hayan ya sus ascuas bien hechas) pongamos la carne unos 5 minutos por cada lado, sin marearla demasiado. Veréis que está en su punto. Si la parrilla tiene las morcillas quizás las dejamos 6 o 7 minutos, nos gustan crujientes! 🙂
3. Por último.... SARITRUCO➡️ Ponemos el pan encima de las parrillas y lo cocinamos un par de minutos por cada lado, como recién hecho!! Y a comer 💪🏻😊

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Barbacoa de carne variada. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!