Ensalada César al pesto

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada César al pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada César al pesto is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Ensalada César al pesto is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada César al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada César al pesto using 13 ingredients and 4 steps. Here is how you can achieve that.

Acabo de ver que esta es la tercera ensalada que publico esta semana!! Cómo se nota que hace calor y no apetece mucho hacer platos elaborados. Ayer compré un pollo campero para hacer sopa para mi hijo mayor que tiene un catarro veraniego horrible y le pedí al carnicero que me sacase las pechugas. Con ellas hice esta ensalada tipo cesar para cenar, y el toque de pesto le dio un aire muy interesante.

Ingredients and spices that need to be Take to make Ensalada César al pesto:

1. La pechuga de un pollo campero
2. 1 cda semillas de sesamo
3. 1 limón
4. 1 aguacate
5. 1 cebolla tierna
6. 3 endivias
7. 1 trozo queso parmesano
8. 1 tarrito yogur natural
9. 1 cdta mostaza
10. 1 cda colmada de creme fraiche
11. 1 cda salsa fresca de pesto
12. al gusto sal y pimienta
13. 1 poco aceite oliva

Instructions to make to make Ensalada César al pesto

1. Calentar un poquito de aceite y una pizca de sal en la sartén. Agregar la pechuga de pollo cortada en trozos. Cuando empieza a cambiar de color, agregar las semillas de sésamo. Seguir haciendo a fuego moderado y removiendo hasta que los trozos están hechos por dentro. Trasladar a un bol, exprimir el zumo del limón y echar el zumo al bol. Mezclar y reservar.
2. Cortar el aguacate, la cebolla y las endivias y echar en otro bol. Agregar los trozos de pollo
3. Cortar el queso en láminas y agregar. Preparar el aliño.
4. Agregar la salsa a la ensalada y remover. Yo tosté un poco de pan de centendo y serví cada plato con una rebanada

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Ensalada César al pesto. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!