Falso tallarín con verduras y pollo al pesto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Falso tallarín con verduras y pollo al pesto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Falso tallarín con verduras y pollo al pesto is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Falso tallarín con verduras y pollo al pesto is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Falso tallarín con verduras y pollo al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso tallarín con verduras y pollo al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso tallarín con verduras y pollo al pesto is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso tallarín con verduras y pollo al pesto estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Falso tallarín con verduras y pollo al pesto using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Falso tallarín con verduras y pollo al pesto:

1. 3 calabacines
2. 50 g setas
3. 3 espárragos
4. 4 filetes pechuga de pollo
5. 1 caja albahaca
6. 1 diente ajo
7. 1 pastilla caldo de verduras

Instructions to make to make Falso tallarín con verduras y pollo al pesto

1. Con un pelador de patatas laminamos el calabacín y la parte de las pipas la reservamos
2. Los cortamos simulando un tallarín
3. Después freímos con un poco de aceite hasta que se ablande como unos 5 minutos.
4. Una vez fritos los colamos y reservamos el líquido para la salsa.
5. Para la salsa trituramos un diente de ajo y la albahaca.
6. En la sartén ponemos el líquido que ha soltado el tallarín y la pastilla de Avecrem hasta que se disuelva y la agregamos a la salsa.
7. Troceamos las setas y las freímos.
8. Mientras se va friendo troceamos la pechuga de pollo, la echamos y vertemos la salsa pesto.
9. Troceamos los espárragos en trozos pequeños y agregamos. Freír durante 10 min aprox
10. Trituramos las sobras del calabacín y agregamos.
11. Por último añadimos la pasta y freímos unos 2 min. Y a comer 😋

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