Guiso de pollo con guisantes y habas en Mambo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Guiso de pollo con guisantes y habas en Mambo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Guiso de pollo con guisantes y habas en Mambo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Guiso de pollo con guisantes y habas en Mambo is something which I have loved my whole life.
Many things affect the quality of taste from Guiso de pollo con guisantes y habas en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo con guisantes y habas en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de pollo con guisantes y habas en Mambo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de pollo con guisantes y habas en Mambo estimated approx 50 min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Guiso de pollo con guisantes y habas en Mambo using 13 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Guiso de pollo con guisantes y habas en Mambo:
- 400 g Pechugas de pollo
- 800 g Patatas
- 6 dientes ajo
- 25 g Aceite
- 200 g Cebolla
- 200 g Pimiento rojo
- 100 g Tomate triturado
- 60 g Vino blanco
- Agua caliente
- Sal y pimienta
- 150 gr guisantes
- 150 gr habas
- 2 zanahorias
Steps to make to make Guiso de pollo con guisantes y habas en Mambo
- Picar la cebolla, los dientes de ajo y pimiento , 2 seg. vel.5. Añadir el aceite y un poco de sal, sofreír 12 min. 120° potencia calórica 6 vel.1. sin cubilete.
- Añadir el tomate, 6 min. 120°, vel.1, sin cubilete. Después triturar si no os gustan los trocitos, 8 seg. vel.6
- Programar 25 min. 120° vel. 1, sin cubilete.
Dejar reposar 10 minutos y servir. - Colocar la mariposa, añadir las patatas en trozos, pechuga en trozos, los guisantes, las habas, la zanahoria, sal y pimienta, vino blanco y agua caliente hasta pasar el tope de 2 litros del vaso.
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So that is going to wrap it up for this special food Recipe of Ultimate Guiso de pollo con guisantes y habas en Mambo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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