Judía verde con pollo y tomate frito

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Judía verde con pollo y tomate frito. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Judía verde con pollo y tomate frito is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Judía verde con pollo y tomate frito is something which I have loved my whole life.

Many things affect the quality of taste from Judía verde con pollo y tomate frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judía verde con pollo y tomate frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Judía verde con pollo y tomate frito using 6 ingredients and 2 steps. Here is how you cook that.

Hola a todos. En esta nueva entrada os voy a presentar un plato muy sencillo, saludable y muy rico.
A parte de eso, se prepara en muy poco tiempo. Para los días que queremos preparar un plato rápido y sano pues aquí está la receta. Se puede servir como primer plato en la comida principal del día, o como plato único para la cena.

Ingredients and spices that need to be Prepare to make Judía verde con pollo y tomate frito:

1. 1 bote judía verde redonda
2. Mitad de pechuga de pollo
3. 100 g de tomate frito
4. 2 dientes de ajo
5. 30 ml de aceite de oliva virgen extra
6. Sal, especias (orégano, tomillo, pimienta)

Instructions to make to make Judía verde con pollo y tomate frito

1. Primero se trocea la pechuga en dados grandes, le vamos a espolvorear sal y especias a gusto.
   En una sartén se añade el aceite de oliva y se pone al fuego. Cuando ya está caliente se añade el ajo y se le da algunas vueltas hasta que se pone un poco dorado. Se retira y se echa la pechuga a la sartén. Se deja a hacerse a fuego moderado, mezclando de vez en cuando hasta que se va haciendo por todas las partes.
2. Cuando ya está hecha se incorpora la judía bien escurrida, y se
   va salteando junto con la pechuga 2-3 minutos, después se añade el tomate frito y se deja al fuego otros 2-3 minutos mezclando bien los ingredientes. Se rectifica de sal si es necesario y listo. Se apaga el fuego y se puede servir.
   Os deseo ¡Buen provecho! Y
   ¡Hasta la próxima!🍎🍐🍒🍏🍓🍉🍍

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So that is going to wrap it up for this special food Recipe of Favorite Judía verde con pollo y tomate frito. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!