Paella Mixta

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Paella Mixta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paella Mixta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Paella Mixta is something which I've loved my entire life.

Many things affect the quality of taste from Paella Mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella Mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Paella Mixta using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Paella Mixta:

1. 400 gr arroz Sabroz
2. 1 pechuga de pollo
3. 3 dientes ajo
4. 1 cebolla
5. 1 tomate maduro
6. 1 cucharadita pimentón dulce
7. 100 gr judías verdes
8. 100 gr chorizo de herradura
9. 1/2 Kg mejillones
10. 250 gr langostinos
11. 1 bote pimientos del piquillo asados
12. Hebras de azafrán
13. Aceite de oliva extra virgen
14. Sal
15. El doble y un poco más Caldo de los mejillones

Instructions to make to make Paella Mixta

1. Abrimos los mejillones en una olla con un chorrito de vino blanco y una hoja de laurel. Reservamos los mejillones y el caldo que han soltado.
   Pelamos los langostinos, reservamos. Cocemos las cabezas y cáscaras de los langostinos y reservamos el caldo en el mismo recipiente donde tenemos reservado el caldo de los mejillones.
   Troceamos la pechuga de pollo la salpimentamos y doramos con un poco de aceite en la paellera, reservamos.
2. Picamos la cebolla y los dientes de ajo. Rehogamos en el mismo aceite de la paellera.
   Cuando esté cocinada la cebolla troceamos el chorizo y las judías verde y los añadimos.
   Rallamos el tomate y lo añadimos al sofrito junto con una cucharadita de pimentón y unas hebras de azafrán.
   Añadimos el arroz y el pollo y sofreímos a fuego vivo.
3. Cubrimos la paella con el caldo que tenemos reservado de los mejillones y de los langostinos (el doble y un poco más que de arroz). Sazonamos y cocinamos a fuego fuerte durante 10 minutos.
   Bajamos el fuego y añadimos los mejillones sin cáscara, los langostinos y los pimientos. Cocinamos a fuego medio durante ocho minutos más.
   Decoramos con unos mejillones que habríamos dejado con la cáscara de abajo y con unos langostinos que habremos dejado sin pelar.
4. Apartamos la paella y la tapamos con un paño limpio y seco dejándola reposar durante 5 minutos.
   Servimos.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Paella Mixta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!