Pulled chicken Tikka Masala en olla Gm G

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pulled chicken Tikka Masala en olla Gm G. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pulled chicken Tikka Masala en olla Gm G is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pulled chicken Tikka Masala en olla Gm G is something which I've loved my whole life.

Many things affect the quality of taste from Pulled chicken Tikka Masala en olla Gm G, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled chicken Tikka Masala en olla Gm G delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pulled chicken Tikka Masala en olla Gm G using 13 ingredients and 4 steps. Here is how you cook that.

Aunque este plato no se cocina de esta manera (otro día lo haré en su forma original ), los ingredientes si son los originales . La única variación es que yo lo hice para desmenuzar.
Te engancha desde el primer bocado

Video receta https://youtu.be/v4QWmVDVoGM

Ingredients and spices that need to be Get to make Pulled chicken Tikka Masala en olla Gm G:

1. 3 pechuga de pollo
2. 2 cucharadita jengibre molido
3. 2 cucharadita cúrcuma
4. 2 cucharadita sal
5. 1 cucharadita semillas de cilantro
6. 1 cucharadita cominos molidos
7. 1/2 cucharadita cayena
8. Zumo de 1/2 limón
9. 1 yogur
10. 1 cucharada garam masala (mezcla de especias)
11. 2 cucharada concentrado de tomate
12. 400 ml leche de coco 🥥
13. Cilantro

Instructions to make to make Pulled chicken Tikka Masala en olla Gm G

1. En un bol grande o tupper ir añadiendo todos los ingredientes, primero los secos y luego los líquidos e ir mezclando hasta que liguen bien. A continuación agregar las pechugas y guardar en la nevera para dejar macerar (a ser posible toda la noche)
2. Colocar la rejilla en la cubeta, colocar las pechugas y volcar la mezcla de la maceración. Programar 180 min a fuego lento.
3. Una vez terminado, sacar las pechugas y desmenuzar con dos tenedores
4. Volcaremos una gran parte de la salsa sobre las pechugas ya desmenuzadas, para que no se queden secas. Podremos utilizar para sándwich, arepas, y mi elección favorita..... con arroz blanco, forma más típica de comer este plato.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Pulled chicken Tikka Masala en olla Gm G. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!