Risotto de tomate

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Risotto de tomate. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Risotto de tomate is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Risotto de tomate is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Risotto de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Risotto de tomate using 10 ingredients and 7 steps. Here is how you cook it.

#Alambiquecocina Encontrar, probar y disfrutar

Ingredients and spices that need to be Get to make Risotto de tomate:

1. 300 g Arroz
2. 175 g champiñones
3. 300 g pechuga de pollo
4. 400 ml Tomate triturado
5. 50 ml Vino blanco
6. 1 l Caldo de pollo
7. 1 Cebolla
8. 50 g Mantequilla
9. 50 g Queso Parmesano
10. Dientes ajo 3

Steps to make to make Risotto de tomate

1. Picamos bien la cebolla y se sofríe con un poco de aceite de oliva. Añadimos también los ajos picados y dejamos que se pochen sin llegar a dorarse.
2. Sofreímos el pollo para marcarlo y cuando esté listo añadimos los champiñones para ablandarlos ligeramente.
3. Añadimos el vino y removemos hasta que evapore
4. Cuando esté listo añadimos el arroz. Lo removemos hasta que tome un poco de color y después añadimos el tomate triturado
5. Sin dejar de mover, dejamos que el arroz se hidrate. Cuando se vaya quedando sin líquido, le vamos añadiendo, cazo a cazo, el caldo de pollo o de verduras, al gusto, para que el arroz lo vaya absorbiendo lentamente.
6. Cuando el arroz esté tierno (aproximadamente unos 20') apagamos el fuego. Añadimos la mantequilla y el queso parmesano, removiendo para conseguir una textura cremosa.
7. Emplatamos. Se puede decorar con hojitas de cilantro picadas y listo para comer. (Hoy mis hijos no me dejaron añadir nada que había hambre jajaja)

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Risotto de tomate. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!