Cuscús de pollo y verduras

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cuscús de pollo y verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cuscús de pollo y verduras is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Cuscús de pollo y verduras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cuscús de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de pollo y verduras is 4raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Cuscús de pollo y verduras using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cuscús de pollo y verduras:

1. 400 gr pechuga de pollo
2. 300 gr cuscús [vaso y medio]
3. 250 ml caldo de ave[un vaso]
4. 60 gr uvas pasas
5. 200 ml vino blanco
6. 1 limón
7. 1 cebolla
8. 1 pimiento verde
9. 1 zanahoria
10. 1 tomate
11. Sal
12. Pimienta negra
13. Hierbas provenzales
14. Estragón
15. Aove
16. 1 calabacín
17. 1 pastilla caldo de ave

Instructions to make to make Cuscús de pollo y verduras

1. Ponemos las uvas en remojo con el vino
2. Cortamos las pechugas en trocitos y las mezclamos con las hierbas provenzales, estragón, zumo del limón, sal y pimienta negra.
3. Picamos la cebolla, calabacín, zanahoria, tomate, y pimiento verde.
4. Sofreímos las verduras añadiendo el tomate el último. Le ponemos la pastilla de caldo desecha y un poco de pimienta, reservamos
5. Ponemos el pollo en una sartén, con un poco de aceite, cuando este doradito añadimos el vino con las pasas. Dejamos que evapore el vino, reservamos.
6. Calentamos los 250 ml de caldo de ave. En un recipiente ponemos el cuscús y vertemos el caldo de ave encima, esperamos 3 minutos, movemos el cuscús y lo desapelmazamos.
7. Mezclamos el cuscús con las verduras y la carne. Movemos todo y a comer...

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Cuscús de pollo y verduras. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!