Garbanzos en salsa de champiñones acompañados de alcachofas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Garbanzos en salsa de champiñones acompañados de alcachofas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garbanzos en salsa de champiñones acompañados de alcachofas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Garbanzos en salsa de champiñones acompañados de alcachofas is something which I've loved my whole life.

Many things affect the quality of taste from Garbanzos en salsa de champiñones acompañados de alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos en salsa de champiñones acompañados de alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Garbanzos en salsa de champiñones acompañados de alcachofas using 6 ingredients and 4 steps. Here is how you can achieve that.

En pleno verano después de una ola de calor en Asturias estamos con panorama otoñal, así que llama comer calentito, pero se me hizo tarde en el mercado así que a cocinar algo rápido y sabroso.

Ingredients and spices that need to be Prepare to make Garbanzos en salsa de champiñones acompañados de alcachofas:

1. 1 frasco garbanzos cocidos
2. 1 pechuga de pollo
3. 1 bote cebolla pochada
4. 1 copa coñac
5. 1 poquito cúrcuma
6. 1 bolsita salsa de champiñones

Instructions to make to make Garbanzos en salsa de champiñones acompañados de alcachofas

1. Picar en trocitos la pechuga de pollo y ponerla a dorar, añadir la cebolla pochada y rehogar todo bien, echar la copa de coñac y revolver, dejar un por de minutos que se evapore el alcohol.
2. Añadir los garbanzos y remover bien.
3. Echar la salsa y poner a cocer 10 m, para que se una todo bien y los garbanzos cojan el sabor.
4. Servir junto a las alcachofas que previamente se aderezan con aceite de oliva virgen.

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So that's going to wrap this up with this exceptional food Recipe of Quick Garbanzos en salsa de champiñones acompañados de alcachofas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!