Mijo con pollo al curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mijo con pollo al curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mijo con pollo al curry is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mijo con pollo al curry is something which I've loved my entire life.

Many things affect the quality of taste from Mijo con pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijo con pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mijo con pollo al curry is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mijo con pollo al curry using 10 ingredients and 6 steps. Here is how you can achieve that.

Sin gluten ni leche

Ingredients and spices that need to be Prepare to make Mijo con pollo al curry:

1. 1 cebolla
2. 3 dientes ajo
3. Aceite
4. Sal (yo no le puse)
5. 1 pechuga de pollo o 2 mitades
6. 200 ml nata de coco
7. 1/2 vasito bebida de arroz
8. al gusto Curry
9. Pimienta blanca
10. 1 vasito Mijo

Steps to make to make Mijo con pollo al curry

1. Sofreír la cebolla y cuando claree añadir ajo picadito. Aquí podéis añadir sal.
2. Trocear el pollo tamaño bocado. Hecho el sofrito añadir pollo y saltear.
3. Una vez hecho el pollo (que no se vea crudo) añadir nata de coco. Como la nata de coco es más espesa añadir 1/2 vasito de bebida de arroz (yo rellene el brick de la nata a la 1/2).
4. Añadir al gusto curry (yo 1 cucharadita café) y pimienta blanca. Cocinar fuego suave 10 minutos.
5. Cocer el mijo como indique el envase. Yo, 1 vasito de mijo y 2 1/2 de agua. 20 minutos.
6. Tupper listo¡¡!! Pondré foto de emplatado la próxima vez😊

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Mijo con pollo al curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!