Pollo al Oporto

Pollo al Oporto

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Pollo al Oporto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo al Oporto is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pollo al Oporto is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al Oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Oporto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Oporto estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo al Oporto using 8 ingredients and 8 steps. Here is how you cook that.

Se puede congelar

Ingredients and spices that need to be Get to make Pollo al Oporto:

  1. 4 pechugas de pollo
  2. 2 pimientos rojos
  3. 2 pimientos verdes
  4. 80 g champiñones laminados
  5. 200 ml Oporto
  6. 200 ml nata para cocinar
  7. Aceite
  8. Sal

Instructions to make to make Pollo al Oporto

  1. Cortamos el pimiento en tiras
  2. Pochamos el pimiento sin que llegue a deshacerse
  3. Añadimos los champiñones laminados. Doramos y retiramos.
  4. Troceamos el pollo en tacos
  5. Doramos el pollo hasta que quede marcado (sin sal)
  6. Reincorporamos la verdura y salamos
  7. Añadimos el Oporto y dejamos evaporar un poco el alcohol durante aproximadamente 10 minutos
  8. Incorporamos la nata y retiramos del fuego para que no se corte

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Pollo al Oporto. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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