Pollo al tikka masala

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Pollo al tikka masala. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al tikka masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pollo al tikka masala is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo al tikka masala using 22 ingredients and 6 steps. Here is how you cook that.

muy rico

Ingredients and spices that need to be Take to make Pollo al tikka masala:

1. trocito pollo en muslos o pechugas de pollo
2. 1 bote nata
3. 1-2 tomate natural yo 1 y 2 cucharada de tomate concentrao
4. si echamos 2 tomate le podemo echa una cucharada de tomate
5. concentrao, especia garam masala
6. 1 cucharada harina de garbanzo o la que tengáis sirve
8. 1 cucharada jengibre
9. 1 cucharadita guindilla molia
10. 1 cucharadita cilantro molio
11. 1/2 cucharadita chica de comino molio
12. 1/2 cucharadita de garam masala
13. 1/2 cucharadita de cúrcuma molia
14. para la salsa tomate natural o concentrao
15. 2 cucharadas mantequiya
16. 1 cucharada crema de cacahuete
17. 1 diente ajo grande picado
18. 1 guindilla roja fresca despepitada y troceada
19. 2 cucharadas comino molio
20. 2 cucharaditas pimentón molio
21. 1/2 cucharadita de sal y pimienta
22. 1 yogur griego natural sin azúcar

Steps to make to make Pollo al tikka masala

1. Cogemos el pollo en un cuenco que no sea metálico frotamos el pollo con el zumo de medio limón y la sal lo tapamo y dejamo en el frigorífico 20 minuto
2. Mientras tanto en otro cuenco mezclamos bien 1 yogurt griego con la nata y la harina de garbanzo batiendo con un tenedor excepto la mantequiya mezclelo todo bien mezcle la pasta por encima del pollo y mezclelo bien taparlo con papel tranparenste film y dejarlo en la nevera de 4 hora o hasta el otro día
3. Al otro día precalentamos el grill al máximo forramos la bandeja donde hemos metio en pollo con papel de aluminio dejamos unos 45 minutos ma o meno cuando pinchemos que salga el jugo claro lo sacamos y reservamos
4. La salsa; ponemos 2 cucharadas de mantequiya en la sartén cuando se derrita echamo 1 diente de ajo grande muy picaito 1guindiya roja fresca despepitada y troceada 2 cucharadas de comino molio 2 cucharada de pimentón molio picante o dulce como guste media cucharadita de sal y pimienta
5. Pa hacer la salsa tikka masala fundir a fuego medio la mantequiya en una sartén grande que tenga tapa y sofríe el ajo y la guindilla 1 minuto eche el comino el pimentón la sal y la pimienta al gusto y siga removiendo 30 segundos más
6. Añada el tomate y la nata baje el fuego y cosa la salsa 10 minutos removiendo con frecuencia hasta que se haya reducido y espesado cuando este la salsa lista y el pollo echamos el pollo en la salsa de tomate lo removemos y que cueza a fuego lento de 3 a 5 minutos hasta que se caliente bien todo junto y coja sabor echarle cilantro fresco picao por arriba y listo acompañarlo de arroz basmati o jazmín.yo le puse poco cilantro picao porque no les gusta mucho el sabor a mi famili

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Pollo al tikka masala. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!