Pollo mechado con garbanzos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo mechado con garbanzos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo mechado con garbanzos is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pollo mechado con garbanzos is something which I have loved my entire life.

Many things affect the quality of taste from Pollo mechado con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mechado con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mechado con garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo mechado con garbanzos estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo mechado con garbanzos using 7 ingredients and 4 steps. Here is how you cook that.

Genial para aprovechar el pollo después de hacer caldo. Se puede comer así o usarlo de relleno en empanadas, bocatas, arepas (sin los garbanzos si lo preferís)

Ingredients and spices that need to be Prepare to make Pollo mechado con garbanzos:

1. 2 pechugas de pollo
2. 100 gr pimiento rojo
3. 150 gr cebolla
4. Aceite de oliva
5. Tomate natural triturado o tomate frito
6. 60 gr garbanzos cocidos
7. Especias

Steps to make to make Pollo mechado con garbanzos

1. Picamos la cebolla y el pimiento rojo y lo pochamos en un sartén con una cucharada de aceite
2. Demenuzamos la pechuga de pollo (previamente cocida) y la añadimos al sartén. Podéis aprovechar el pollo que tengáis de hacer caldo
3. Removemos unos minutos y añadimos un par de cucharadas de tomate triturado.
4. Para finalizar añadimos un puñado de garbanzos cocidos y listo!!! Podéis agregarle las especias o hierbas que más os gusten. Yo le suelo poner cúrcuma, orégano y ajo en polvo

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Pollo mechado con garbanzos. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!