Pollo semi-oriental

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo semi-oriental. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo semi-oriental is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pollo semi-oriental is something that I have loved my whole life.

Many things affect the quality of taste from Pollo semi-oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo semi-oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo semi-oriental is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo semi-oriental using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo semi-oriental:

1. 12-14 alitas de pollo partidas
2. 1/4-1/2 cebolla
3. 100 mL Soja salada
4. 1 cucharada sopera miel
5. Zumo de 1 naranja
6. Perejil
7. Unas bolas de pimienta
8. 1 pizca pimienta molida

Steps to make to make Pollo semi-oriental

1. Añadir a un recipiente: el ajo y la cebolla cruda picada, las especias, miel, hierbas, el zumo de la naranja y la soja. Revolver, añadir el pollo y dejar macerar varias horas. Si es el día de antes, mejor.
2. Una vez marinado, añadirlo a una cazuela y dejarlo cocer unos 30-35 min con la tapa. Si queda mucho caldo quitar la tapa y cocer hasta reducir.

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So that is going to wrap it up with this special food Recipe of Ultimate Pollo semi-oriental. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!