Salteado de pollo al limón con quinoa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Salteado de pollo al limón con quinoa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salteado de pollo al limón con quinoa is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Salteado de pollo al limón con quinoa is something which I have loved my whole life.

Many things affect the quality of taste from Salteado de pollo al limón con quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo al limón con quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo al limón con quinoa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pollo al limón con quinoa estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Salteado de pollo al limón con quinoa using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salteado de pollo al limón con quinoa:

1. 200 g quinoa
2. 2 pechugas de pollo sin piel, huesos ni grasa
3. Pimienta negra
4. Jengibre en polvo
5. Aceite
6. Sal
7. Cebollino
8. ----- Para la salsa de limón:
9. 5 cucharadas zumo de limón
10. 2 cucharadas vinagre de vino blanco
11. 2 sobrecitos stevia
12. 5 cucharadas agua
13. 1/2 cucharadita harina de avena

Instructions to make to make Salteado de pollo al limón con quinoa

1. Prepara la salsa Mezcla los ingredientes de la salsa de limón en un cuenco grande.
2. Macera el pollo Corta la pechuga de pollo en filetes, salpimenta y métela en el cuenco con la salsa de limón para que macere, durante dos o tres horas.
3. Prepara la quinoa Lávala bajo el chorro de agua fría durante 2-3 minutos o hasta que el agua salga limpia y escurrirla bien. Calienta una cucharada de aceite de oliva en una cazuela, agrega la quinoa y cocina unos minutos a fuego medio, hasta que esté doradita y remueve bien para que no se queme.
4. Agrega agua, sal, jengibre en polvo y pimienta negra, mezcla bien y deja que hierva. Cocina durante 15-20 minutos, hasta que la quinoa esté tierna. Retira del fuego y reserva.
5. Retira el pollo, y en la misma sartén, pon la quinoa con el resto del caldito.
6. Saca el pollo del caldo y reserva ese caldo. Cocina el pollo en una sartén bien caliente. Cuando esté doradito, echa la mitad de la salsa por encima, añade una cucharada sopera de harina de avena (opcional) y remueve mientras llevamos a ebullición. Cocina unos minutos hasta que el pollo esté hecho.
7. Sirve la quinoa en un plato, y pon el pollo por encima. Decora con cebollino fresco picado.

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