Sopa de pollo receta de la yaya Salvadora

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa de pollo receta de la yaya Salvadora. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sopa de pollo receta de la yaya Salvadora is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Sopa de pollo receta de la yaya Salvadora is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de pollo receta de la yaya Salvadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo receta de la yaya Salvadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa de pollo receta de la yaya Salvadora using 9 ingredients and 6 steps. Here is how you can achieve that.

Ya se que hace calor para tomar esta sopa. Pero quería compartir esta receta con todos vosotros, en casa la tomamos en que haga calor, porque nos encanta a todos, era una receta de mi madre. Espero que os guste.
#Jugandoenlacocina

Ingredients and spices that need to be Take to make Sopa de pollo receta de la yaya Salvadora:

1. 1/2 pollo de la parte de las pechugas
2. 1 hueso jamón salado
3. 1 cabeza ajos
4. 20 granos pimienta negra
5. 2 hojas laurel
6. Sal
7. 3,5 agua
8. 2 yemas de huevo
9. 1/2 limón

Instructions to make to make Sopa de pollo receta de la yaya Salvadora

1. Ponemos una olla con el agua y un poco de sal. Limpiamos el pollo.
2. Cuando esta el agua hirviendo echamos el pollo, la pimienta, las hojas de laurel, la cabeza de ajo, el hueso salado, cuando empiece a hervir y salga la espuma la quitamos con una cuchara, son impurezas de la carne.Y una vez espumado, tapamos la olla, y dejamos que cuezan 30 minutos yo lo hice en la olla exprés
3. Cuando ha pasado los 30 minutos dejamos que se enfríe la olla para poder abrir la olla. probamos de sal y colamos el caldo y lo ponemos en una sopera o en otra olla, reservar el caldo fuera del fuego. Dejamos que el pollo se temple un poco para no quemarnos, para cortarlo en trocitos con las tijeras de cocina, mi madre siempre lo hacía así, añadimos la carne al caldo.
4. Desliamos las yemas con el medio zumo de limón y un poco de agua y una pizca de sal y añadimos al caldo y removemos bien y lista para servir.
5. También le podéis poner unos fideos finos antes de echar las yemas
6. Aquí os dejo esta foto de la sopa pero con fideos finos

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Sopa de pollo receta de la yaya Salvadora. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!