Terrina de pollo con jamón

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Terrina de pollo con jamón. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Terrina de pollo con jamón is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Terrina de pollo con jamón is something that I have loved my entire life.

Many things affect the quality of taste from Terrina de pollo con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrina de pollo con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Terrina de pollo con jamón using 12 ingredients and 2 steps. Here is how you can achieve it.

Cada mes me compro la revista lecturas cocina, y fue verla y ver los ingredientes que llevaba y sabia que gustaría en casa.
Y ya que mi hija por la mañana hacia prácticas y por la tarde estudiaba que mejor que llevárselo en el tupper para comer, ya que la pobre no le daba tiempo de pasar por casa, y es algo que tanto se puede comer frío como caliente
#jugandoenlacocina

Ingredients and spices that need to be Prepare to make Terrina de pollo con jamón:

1. 700 gramos pechuga de pollo picada
2. 12 lonchas jamón serrano
3. 75 gramos jamón york
4. 75 gramos pollo braseada o cocida (en el caso de no encontrarla sirve la de pavo braseada)
5. 6 huevos
6. 100 ml nata líquida
7. 2 ramitas tomillo
8. 2 ramitas perejil
9. 50 gramos pistachos pelados
10. Aceite de oliva
11. Sal
12. Pimienta

Steps to make to make Terrina de pollo con jamón

1. Cocer 3 huevos durante 8 minutos, refrescarlos pelar y reservar.
   
   Mezclar en un cuenco la el pollo picado el jamón york y la pechuga braseada en daditos, los pistachos y la nata. Salpimentar añadir tres huevos, un chorrito de aceite y las hierbas aromáticas picadas. Mezclar bien.
   
   Untar con aceite un molde plum cake, cubrirlo con las lonchas de jamón dejando que sobresalgan. Rellenar con la mitad de la masa, añadir los huevos reservados y terminar de rellenar.
2. Cubrir con el jamón de los lados y hornear 1 hora a 180º. Una vez se haya enfriado reservar en la nevera hasta el día siguiente.
   
   Fuente de la cual he hecho la receta:
   
   Revista lecturas cocina.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Terrina de pollo con jamón. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!