Arepas venezolanas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arepas venezolanas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arepas venezolanas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Arepas venezolanas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arepas venezolanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas venezolanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas venezolanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Arepas venezolanas using 8 ingredients and 5 steps. Here is how you can achieve that.

Mi hermana ha aprendido a hacerlas porque su novio es venezolano y están deliciosas

Ingredients and spices that need to be Take to make Arepas venezolanas:

1. 300 gr harina precocida de maíz amarilla
2. 150 ml agua
3. 2 pechugas de pollo
4. 3 aguacates
5. 1 pizca Especias al gusto, ajo en polvo, pimienta, pimentón, comino y sal
6. 1 poco leche
7. Mantequilla
8. 8 lonchas Queso Gouda

Instructions to make to make Arepas venezolanas

1. Hervir pechugas y desmenuzar
2. En un bol añadir el agua, un poco de sal y harina, hacer masa con la que se pueda trabajar
3. Preparar el aguacate con las especias y la leche, dejar el hueso para que no se oxide el aguacate
4. Crear las bolas, aplastar y poner en la sartén. Dejar cocinar durante aproximadamente 20 min a fuego medio. Las dos caras deben de estar duras
5. Montar la arepa con mantequilla, queso, el aguacate y el pollo

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Arepas venezolanas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!