Coliflor al Horno con Tomate

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Coliflor al Horno con Tomate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coliflor al Horno con Tomate is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Coliflor al Horno con Tomate is something which I've loved my whole life.

Many things affect the quality of taste from Coliflor al Horno con Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor al Horno con Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor al Horno con Tomate is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor al Horno con Tomate estimated approx 70 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coliflor al Horno con Tomate using 8 ingredients and 13 steps. Here is how you can achieve that.

Siempre hago la coliflor al horno con bechamel, pero hoy me apetecía algo diferente y ha nacido esta receta!
Es como unos macarrones con tomate, pero mucho más ligero y sabroso!😍 Y Además súper fácil de cocinar.
Podéis hacerla como plato principal para 2 personas, o como acompañamiento para 3 o 4.

Ingredients and spices that need to be Prepare to make Coliflor al Horno con Tomate:

1. 1 Coliflor (de más o menos 1kg)
2. 400 gramos Tomate Triturado
3. 120 gramos Pechuga de Pollo
4. 50 gramos Parmesano
5. 1 Cucharadita Ajo Granulado
6. 1 Cucharadita Orégano
7. 1/2 Cucharada Aceite
8. Sal

Instructions to make to make Coliflor al Horno con Tomate

1. Ponemos agua (con 1 cucharada de sal) a hervir, y mientras cortamos la coliflor a trozos y la lavamos.
2. Cortamos también la pechuga de pollo a taquitos.
3. A parte mezclamos el orégano, el ajo granulado y 1/2 cucharadita de sal.
4. Tiramos esta mezcla y 1/2 cucharada de aceite sobre la pechuga, y removemos bien dejándola toda cubierta.
5. Sacaremos la coliflor del agua hirviendo cuando esté cocida, pero aún aguante su forma. Sino al final se hará todo una pasta😓 La dejamos reposar en un colador con papeles de cocina debajo para que suelte toda el agua posible.
6. En una sartén honda a fuego lento, tiramos la pechuga.
7. Cuando esté la pechuga cocinada a medias, tiramos el tomate y removemos bien.
8. Bajamos a fuego lento y cubrimos la sartén con una tapa. Dejaremos que se reduzca al máximo el agua del tomate, y que pierda un poco su acidez. Yo creo que lo he tenido 15 minutos. Removemos de vez en cuando.
9. En la misma sartén, apagaremos el fuego y tiraremos la coliflor. Removemos con mucho cuidado para que no se deshaga mucho.
10. Cuando esté todo integrado lo pasamos a un recipiente apto para horno.
11. Y cubrimos con el parmesano rallado.
12. Lo ponemos en el horno, precalentado a 200°, durante 20 minutos. Y los últimos 5 ponemos el gratinador.
13. Estaba buenísimo!! Espero que os guste!

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So that is going to wrap this up with this special food How to Prepare Quick Coliflor al Horno con Tomate. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!