Empanada estilo mexicano en la olla GM g

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Empanada estilo mexicano en la olla GM g. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanada estilo mexicano en la olla GM g is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Empanada estilo mexicano en la olla GM g is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanada estilo mexicano en la olla GM g, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada estilo mexicano en la olla GM g delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada estilo mexicano en la olla GM g is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada estilo mexicano en la olla GM g estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Empanada estilo mexicano en la olla GM g using 10 ingredients and 6 steps. Here is how you cook that.

Esta empanada la he hecho del resto que tenía en el frigo y en vez hacer las típicas fajitas las he hecho así.

Ingredients and spices that need to be Get to make Empanada estilo mexicano en la olla GM g:

1. 5 tortitas para fajitas
2. al gusto pechuga de pollo cocida asada restos que tengamos
3. al gusto atún
4. al gusto beicon
5. 4 queso para fundir
6. al gusto jamón York
7. al gusto aceitunas
8. orégano
9. salsa barbacoa
10. salsa picante

Instructions to make to make Empanada estilo mexicano en la olla GM g

1. Cortamos un papel de horno en forma redonda que sobresalga para poder sacarlo.
2. Con el papel fuera de la cubeta: Ponemos 4 tortitas las colocamos en forma redonda sobre poniéndolas un poco unidas para que no se desmonten ponemos un poco de salsa barbacoa y salsa picante en ellas sin llegar por completo a los extremos para poder doblar. Y ponemos el relleno extendido y salsa barbacoa y salsa picante encima el queso cogemos la otra tortita y la ponemos en el centro y cerramos bien con los laterales de las tortitas de abajo
3. Programamos la olla menú Horno temperatura 140º 30 minutos cuando termine sacamos la cubeta y ponemos el cabezal a 250º unos 10 minutos vigilando cuando esté doradas servir caliente.
4. Podemos utilizar cualquier relleno que deseemos la cosa es utilizar los restos que tengamos en el frigo.
5. Modo tradicional seguimos los mismos pasos precalentar el horno: horno arriba y abajo a170º y hasta que esté dorada.
6. Todas las cantidades de ingredientes que pongáis que sea la cantidad que vosotros desdeis yo tenía resto y de cada resto puse de lo que tenía

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