Paella de Pollo y Magro de Cerdo

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Paella de Pollo y Magro de Cerdo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella de Pollo y Magro de Cerdo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paella de Pollo y Magro de Cerdo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paella de Pollo y Magro de Cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de Pollo y Magro de Cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de Pollo y Magro de Cerdo is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de Pollo y Magro de Cerdo estimated approx 35 Minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paella de Pollo y Magro de Cerdo using 11 ingredients and 6 steps. Here is how you cook it.

El arroz en paella es uno de esos platos que tienen tantas recetas como cocineros, esta es la más tradicional y típica que es la de pollo y magro de cerdo. Es un plato muy agradecido ya que no cuesta mucho de hacer y su sabor mediterraneo, es muy rico y los colores del plato una maravilla.

Ingredients and spices that need to be Prepare to make Paella de Pollo y Magro de Cerdo:

1. 200 gr. arroz bomba
2. 150 gr magro de cerdo cortamos en trozos no muy grandes
3. 150 gr contra muslos de pollo cortamos en trozos no muy grandes
4. 3 cda salsa casera tomates frito
5. 3 dientes ajo
6. 1 pimiento rojo cortado en tiras
7. 200 gr judía ancha y garrofo (bolsa congelada Mercadona)
8. 800 ml caldo de pollo (casero o un buen caldo comprado)
9. 1/2 cdta colorante
10. 1/2 cdta romero picado fino
11. Sal

Steps to make to make Paella de Pollo y Magro de Cerdo

1. Pon la paella al fuego y caliéntala con un buen chorro de aceite de oliva virgen extra. Rehoga los ajos, cuando estén dorados retira. Rehoga el pimiento rojo y cuando este al dente, retira y reserva.
2. Rehoga el magro y el pollo. Incorpora el preparado de paella (judía ancha y el garrofó), déjalo cocinar el tiempo indicado en la bolsa. Normalmente 8 minutos.
3. Rehoga todo y cuando la carne esté doradita aparta todo a un lado de la paella incorpora el arroz. Rehoga durante unos 3 minutos. Añade el colorante e integra bien.
4. Añade el romero. Remueve todo para que se integre e incorpora el tomate frito. Rehoga otros 2 minutos.
5. Añade el caldo bien caliente y con la cuchara reparte todo bien. Prueba de sal y si fuera necesario rectifica de sal. No toques el arroz durante 20 minutos a un fuego moderado. En los últimos 5 minutos incorpora las tiras de pimiento rojo.
6. Aparta del fuego y deja reposar la paella, 10 minutos, tapada con un trapo limpio. ¡Que Aproveche!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Paella de Pollo y Magro de Cerdo. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!