Pollo con Champiñones y Berenjena

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo con Champiñones y Berenjena. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo con Champiñones y Berenjena is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pollo con Champiñones y Berenjena is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo con Champiñones y Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Champiñones y Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con Champiñones y Berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con Champiñones y Berenjena estimated approx 90 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo con Champiñones y Berenjena using 11 ingredients and 10 steps. Here is how you cook that.

Unas pechugas de pollo que quedan tiernas y jugosas cocinadas con una guarnición de hongos y vegetales

Ingredients and spices that need to be Prepare to make Pollo con Champiñones y Berenjena:

1. 2 pechugas de pollo
2. 5 Dientes ajo
3. 1 Berenjena grande
4. Champiñones enteros
5. 1 patata pequeña
6. 1 chorrito vermout rojo
7. 1 chorrito vinagre de manzana
8. Laurel
9. Sal y pimienta
10. Caldo de carcasa de pollo
11. Aceite de oliva

Instructions to make to make Pollo con Champiñones y Berenjena

1. Partimos de un caldo hecho con una carcasa de pollo, pelamos una patata pequeña y la añadimos a la cocción para el caldo. Añadimos sal
2. Pelamos los dientes de ajo y los añadimos a 1 sartén con aceite de oliva
3. Pelamos y cortamos en dados finos las berenjenas, que salaremos
4. Limpiamos de tierra los champiñones, les quitamos los tallos
5. Una vez dorados los ajos los retiramos y en el aceite aromatizado por estos, añadimos los champiñones junto con las berenjenas a la sartén para que se ablanden con sus propios jugos
6. Cortamos en dados gruesos las pechugas de pollo, las salpimentamos y las pasamos a sartén junto con champiñines y berenjenas, añadimos unas hojas de laurel
7. Cuando el pollo comiences a dorarse añadimos a todos los ingrediendes un chorrito de vermout y chorrito de vinagre de manzana, dejamos que evapore el alcohol.
8. Una vez haya evaporado el alcohol, añadimos una taza de caldo de pollo junto la patata que cortaremos en pequeños trozos para que se deshaga y espese la salsa que obtendremos tras cocinar los ingredientes durante 15 minutos a fuego medio alto. Rectificamos de sal si es necesario.
9. Una vez se haya reducido el caldo y se haya deshecho la patata, dejamos que repose durante unos minutos. Rectificaremos de sal si es necesario
10. Pasamos a emplatar

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Pollo con Champiñones y Berenjena. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!