Pollo en escabeche

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pollo en escabeche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo en escabeche is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pollo en escabeche is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en escabeche is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en escabeche estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo en escabeche using 11 ingredients and 9 steps. Here is how you can achieve that.

El escabeche es una especie de marinado de procedencia árabe aunque asentado en España y llevado a todos los rincones del mundo por los españoles.Se trata de una conserva a base de vinagre y aceite que en sus comienzos era para carnes, pero fue ampliándose a todo tipo de alimentos, que pueden ir en crudo o bien cocinados previamente.
Es fácil imaginar la enorme cantidad de escabeches diferentes, más aún si usamos diversos tipos de aceite, de vinagre, vino, o color (pimentón, azafrán).
Aquí tenéis un escabeche de pollo muy sencillo, suave y delicioso.

Ingredients and spices that need to be Get to make Pollo en escabeche:

1. 500 g pechuga de pollo en filetes
2. Harina de trigo
3. 1 cebolla
4. 10 granos pimienta de Jamaica
5. 2 hojas laurel
6. 1 cucharada la mezcla de orégano, tomillo y romero
7. 2 dientes ajo
8. 1 vaso vinagre de estragón
9. 1 vaso vino oloroso para cocinar
10. 3 cucharadas aceite de oliva virgen extra
11. Sal

Instructions to make to make Pollo en escabeche

1. Fileteamos la pechuga y la salamos ligeramente. Laminamos los ajos. Cortamos en juliana la cebolla
2. Enharinamos los filetes...
3. Y los pasamos por la sartén.
4. Cuando vaya tomando color la harina se sacan y reservan.
5. En el aceite de freír el pollo echamos la cebolla y los ajos. Le damos unas vueltas y añadimos el laurel, la pimienta y las hierbas. Dejamos unos minutos a fuego medio.
6. Aumentamos la potencia del fuego y echamos el vino y el vinagre de estragón. Dejamos que se evapore el alcohol.
7. A fuego medio/bajo mantenemos la cocción unos cuantos minutos.
8. En un recipiente de cristal colocamos los filetes de pollo y echamos por encima todo el contenido de la sartén.
9. Conviene dejar reposar un día o dos. Se sirve en frío.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Pollo en escabeche. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!