Sopa de aleta de tiburón

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de aleta de tiburón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de aleta de tiburón is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sopa de aleta de tiburón is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de aleta de tiburón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de aleta de tiburón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de aleta de tiburón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de aleta de tiburón estimated approx 150 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Sopa de aleta de tiburón using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sopa de aleta de tiburón:

1. 2 carcasas de pollo
2. 350 g pechugas de pollo sin piel y picada
3. 325 gramos aleta de tiburón
4. 400 g hueso de jamón
5. 500 gramos hueso de ternera
6. 4 rodajas jengibre fresco
7. 1 clara de huevo batida
8. 1 cucharada salsa de soja clara
9. Cilantro fresco
10. Maicena
11. Pimienta negra molida
12. Vinagre de arroz
13. sal

Instructions to make to make Sopa de aleta de tiburón

1. La noche antes de cocinar dejaremos aleta de tiburón en remojo metida en la nevera y a la hora de empezar a cocinar escurrimos está y secamos con un paño limpio.
2. Añadimos agua en una olla a fuego fuerte y cuando empiece a hervir echamos la aleta de tiburón y bajamos el fuego. Tapamos y dejamos hervir durante una hora. Pasado este tiempo la escurrimos y reservamos
3. En otra olla aparte continuamos con la sopa cociendo durante el mismo tiempo los huesos las carcasas ir a rodajas de jengibre en unos 2 litros de agua. Pasado ese tiempo colamos y nos deshacemos de los huesos y reservamos.
4. Después cogemos la pechuga de pollo picada con la cara de huevo ligeramente batida y una cucharada de maicena y dejamos reposar unos 20 minutos en el frigorífico.
5. En una cazuela de barro olla normal acerola ponemos aleta de tiburón le añadimos el caldo y lo dejamos a hacer media hora a fuego lento. Pasado ese tiempo le añadimos la mezcla anterior de la pechuga de pollo y removemos. Dejamos a hacer unos 10 minutos y salpimentamos, le añadimos poco a poco una mezcla de 3 cucharadas de maicena disueltas en un vaso de agua sin dejar de remover.
6. Una vez pasado ese tiempo ya se puede servir la sopa espolvoreando con un poco de cilantro fresco muy bien picado y aparte pondremos el vinagre de arroz para que cada uno se sirva a gusto si quieren echarle el vinagre

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So that is going to wrap this up with this special food Recipe of Ultimate Sopa de aleta de tiburón. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!