Sopa Tailandesa de pollo y coco. Tom Kha Gai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sopa Tailandesa de pollo y coco. Tom Kha Gai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa Tailandesa de pollo y coco. Tom Kha Gai is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sopa Tailandesa de pollo y coco. Tom Kha Gai is something that I have loved my whole life.

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As for the number of servings that can be served to make Sopa Tailandesa de pollo y coco. Tom Kha Gai is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa Tailandesa de pollo y coco. Tom Kha Gai using 11 ingredients and 4 steps. Here is how you can achieve it.

Una de mis sopas preferidas !

Ingredients and spices that need to be Take to make Sopa Tailandesa de pollo y coco. Tom Kha Gai:

1. 100 gr pechuga de pollo
2. 1/2 litro caldo de pollo
3. 6 langostinos
4. 1/2 lata leche de coco
5. 1 cm galanga
6. 1 tallo citronela
7. 2 hojas lima kefir
8. 1 ramita cilantro
9. 1 chorrito salsa de pescado
10. 1 cucharadita pasta de curry rojo
11. Sal

Steps to make to make Sopa Tailandesa de pollo y coco. Tom Kha Gai

1. Cortar la pechuga en tiras finitas, pelar los langostinos y abrirlos por la mitad. Reservar
2. Cortar el trocito de galanga en láminas muy finas, hacer lo mismo con el tallo de citronela.
3. En una sartén con aceite vegetal (a poder ser de cacahuete, sino de girasol) salteamos la galanga y la citronela un par de minutos y añadimos el curry. Mezclamos bien e incorporamos el caldo de pollo y la leche de coco; llevamos a ebullición con la hoja de lima kefir.
4. En el último momento sazonamos con la salsa de pescado, rectificamos de sal si fuera necesario, e incorporamos el pollo y los langostinos. Dejamos hervir 1' y servimos. Decorar con cilantro y citronela cortada bien finita. Bon appétit!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Sopa Tailandesa de pollo y coco. Tom Kha Gai. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!