Arroz al curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz al curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz al curry is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Arroz al curry is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al curry estimated approx 1:30h.

To get started with this recipe, we have to prepare a few components. You can cook Arroz al curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz al curry:

1. 400 g Arroz
2. 2 Pechugas de Pollo
3. 1/2 Pimiento Verde
4. 1/2 Pimiento Rojo
5. 1/2 Pimiento Amarillo (Opcional)
6. 1 Diente Ajo
7. Caldo de pollo
8. Pimienta Negra
9. Curry
10. Tomillo
11. Aceite y sal

Instructions to make to make Arroz al curry

1. Corta las verduras a trocitos y viértelas en una sartén grande con un chorrito de aceite cuando esté bien caliente. Añade sal y cocina a fuego suave durante 5min aproximadamente.
2. Corta las pechugas de pollo a trocitos y salpimiéntalas. Cuando las verduras estén hechas, vierte los trocitos de pollo en la sartén. Sube la potencia del fuego y cocina a fuego fuerte sin parar de remover hasta que los trocitos de pollo estén bien sellados.
3. A continuación, vierte el arroz y renueve todo bien. Cocina a fuego fuerte durante 1min.
4. Pasado el minuto, echa el caldo de pollo en la sartén. Recuerda, siempre el doble de caldo (o agua) que de arroz. Añade dos cucharadas de curry y mezcla todo junto. Deja cocinar a fuego medio-suave sin remover hasta que el caldo se haya consumido y el arroz esté hecho.
5. Espolvorea un poco de tomillo antes de emplatar.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Arroz al curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!