Arroz con setas y pollo😋🐔🍄🍗🥘🍷

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con setas y pollo😋🐔🍄🍗🥘🍷. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz con setas y pollo😋🐔🍄🍗🥘🍷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con setas y pollo😋🐔🍄🍗🥘🍷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con setas y pollo😋🐔🍄🍗🥘🍷 is 2raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con setas y pollo😋🐔🍄🍗🥘🍷 estimated approx 1 hora..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz con setas y pollo😋🐔🍄🍗🥘🍷 using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Arroz con setas y pollo😋🐔🍄🍗🥘🍷:

1. 200 gr arroz redondo
2. 2 pechugas de pollo enteras
3. 400 ml Caldo de ave
4. Pimentón dulce de la vera(1cucharadita)
5. 1 tacita tomate rallado natural
6. 250 gr setas variadas y congeladas
7. 1 ramita tomillo
8. Sal
9. Aceite de oliva
10. rama Azafrán en
11. 1 diente ajo
12. 4

Instructions to make to make Arroz con setas y pollo😋🐔🍄🍗🥘🍷

1. Sofreímos en una paella las pechugas de pollo.
2. Le picamos un ajito, removemos y añadimos el tomate y el pimentón.Mezclamos bien todos los ingredientes.
3. Una vez todos los ingredientes integrados, añadimos las setas y removemos por un minuto y añadimos el arroz que solo rehogaremos.
4. Añadimos el caldo de ave ya caliente y dejamos 10 minutos fuego fuerte y otros 10 lento.Añadimos la ramita de tomillo y tapamos 5 minutos con papel de aluminio para que infusione.Ya retirado del fuego para que el arroz repose.

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