Bocaditos de pollo al limón y cerveza

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bocaditos de pollo al limón y cerveza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bocaditos de pollo al limón y cerveza is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bocaditos de pollo al limón y cerveza is something which I've loved my whole life.

Many things affect the quality of taste from Bocaditos de pollo al limón y cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de pollo al limón y cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de pollo al limón y cerveza is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Bocaditos de pollo al limón y cerveza using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bocaditos de pollo al limón y cerveza:

1. 300 gr pechuga de pollo
2. Harina
3. Cerveza
4. Zumo de limón
5. Perejil fresco
6. Pimentón dulce
7. Ajo
8. Cúrcuma
9. Sal y aceite de oliva virgen extra

Steps to make to make Bocaditos de pollo al limón y cerveza

1. Dejamos macerar primeramente el pollo a taquitos con el perejil, ajo, zumo de medio limón, sal y pimentón durante al menos una hora en la nevera
2. Para el rebozado : añadimos harina y poco a poco vertemos la cerveza sin parar de remover con unas varillas para que no queden grumos. Esta vez no lo he pesado (se me olvidó) aunque debe quedar una crema espesa pero líquida.
3. Añadimos a nuestro rebozado una pizca de sal y cúrcuma para darle sabor
4. Mojamos bien cada trocito de pollo y freímos en abundante aceite a temperatura alta
5. Dejar reposar en papel de cocina para quitar la grasa restante y a comer !!!
6. Espero que os guste !! Están muy sabrosos y se comen solos. Espero vuestras opiniones !! Saludos compis !! 😘😘

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Bocaditos de pollo al limón y cerveza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!