Buda bol de pollo con guacamole

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Buda bol de pollo con guacamole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Buda bol de pollo con guacamole is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Buda bol de pollo con guacamole is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Buda bol de pollo con guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buda bol de pollo con guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buda bol de pollo con guacamole is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Buda bol de pollo con guacamole using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Buda bol de pollo con guacamole:

1. Pechugas de pollo
2. Arroz basmati
3. Queso cheddar
4. Guacamole
5. 3 Tómate
6. 3 pimientos verdes
7. 1 pimiento rojo grande
8. 1 cebolla
9. Alubias rojas
10. Cilantro
11. 1 lima
12. 1 chili rojo
13. Comino
14. Pimentón picante
15. Pimienta negra
16. Sal y aove

Steps to make to make Buda bol de pollo con guacamole

1. Cortar las pechugas de pollo en trozos pequeños, para marinar el pollo lo ponemos en un bol, le echamos 2 cucharaditas de comino y pimentón picante, picamos dos ajos y lo agregamos al pollo, añadimos un chorrito de aove una pizca de pimienta y lo removemos hasta que quede todo el pollo bien impregnado.
2. Mientras que se marine el pollo, lavamos y cortamos los pimientos y la cebolla en tiras finas. Ponemos una sartén a calentar con un chorro de aove, ponemos la cebolla y los pimientos con un ajo y un chili picado, dejamos cocinar hasta que las verduras estén blandas. A continuación agregamos 2 cucharaditas de comino y una pizca de pimentón picante pimienta negra y sal, lo mezclamos. Ahora agregamos el pollo a la sartén con las verduras.
3. Mientras que se haga el pollo, poner a hervir una olla con agua con una pizca de sal, agregamos el arroz y dejar cocer unos 15 minutos, cuando esté el arroz hecho se escurre y se vuelve a echar en la olla. Agregamos al arroz las alubias y remover.
4. En un plato hondo ponemos el arroz, encima ponemos el pollo con las verduras, luego el tómate picado, el queso rallado, cilantro muy picado, una cucharada de guacamole y al lado un trozo de lima. Listo!

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