Burritos de pollo y arroz

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Burritos de pollo y arroz. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Burritos de pollo y arroz is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Burritos de pollo y arroz is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Burritos de pollo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos de pollo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos de pollo y arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Burritos de pollo y arroz using 9 ingredients and 6 steps. Here is how you can achieve it.

Considerados, por muchos, "comida basura" son, sin embargo, un plato equilibrado y fácil de preparar.

Ingredients and spices that need to be Get to make Burritos de pollo y arroz:

1. 8 tortillas de trigo
2. 400 grs pechugas pollo
3. 100 grs arroz
4. 1 cebolla
5. 1 bote tomate troceado
6. 150 grs queso rallado
7. 4 cucharadas créme fráiche (o queso batido)
8. 1 sobre sazonador burritos
9. Sal y aove

Instructions to make to make Burritos de pollo y arroz

1. Cortamos la cebolla y las pechugas de pollo en trozos pequeños.
2. Hervimos el arroz en agua con in poco de sal. Mientras el arroz hierve, sofreímos la cebolla y el pollo en una sartén con 2 cucharadas de aove. Cuando estén medio hechas, añadimos la mitad del sobre de sazonador y seguimos sofriendo hasta que estén hechos. Hay recetas que añaden 2 cucharadas de clavo molido en lugar del sazonador pero, en mi opinión, la mezcla de especias del sazonador hace el plato más sabroso.
3. Aclaramos y escurrimos el arroz y lo añadimos a la sartén con el pollo y la cebolla. Añadimos la otra mitad del sazonador y mezclamos unos 2 minutos.
4. Añadimos a la sartén el tomate triturado y seguimos mezclando hasta que casi se haya consumido
5. A continuación añadimos el queso rallado y seguimos removiendo la mezcla. Cuando se haya fundido el queso, añadimos la crème fràiche (o el queso batido), mezclamos bien, apartamos del fuego y dejamos enfriar la mezcla para que se endurezca (algo parecido a la masa de las croquetas). Si se prepara el día antes de comerlos el relleno quedará estupendo.
6. Ahora, solo nos queda rellenar las tortillas de maíz con un poco de rellenos, cerrarlas bien, un toque de microondas y...a disfrutar!

As your experience and also confidence expands, you will discover that you have more all-natural control over your diet regimen and adapt your diet to your personal preferences over time. Whether you wish to serve a dish that uses less or even more components or is a little bit basically zesty, you can make basic modifications to achieve this objective. Simply put, start making your dishes on time. As for standard food preparation abilities for beginners you don't require to learn them but just if you master some basic cooking techniques.

This isn't a total overview to quick and very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Burritos de pollo y arroz. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!