Crema de arvejas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de arvejas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de arvejas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Crema de arvejas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de arvejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de arvejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Crema de arvejas using 7 ingredients and 4 steps. Here is how you can achieve that.

Una crema para calentar el cuerpo y disfrutar junto con la paratha y pollo al curry.
Si tienes un caldo de pollo ya elaborado puedes usarlo en vez de comprar una pechuga (hueso) para preparar la receta.
Normalmente yo compro el pollo entero y lo despiezo, quito la carne del hueso de la pechuga y congelo para el momento de elaborar un caldo o preparar una crema como esta.
Te sale más económico que comprar los caparazones y las diferentes piezas de pollo por separado.

Ingredients and spices that need to be Make ready to make Crema de arvejas:

1. 1/2 cebolla cortada en trozos
2. 1/2 pimiento cortado en trozos
3. 1/2 cucharada sal gorda
4. 1 taza arvejas
5. Caldo de pollo o el hueso de una pechuga
6. 1 cucharada perejil
7. 1 cucharada margarina

Instructions to make to make Crema de arvejas

1. Coloca todos los ingredientes en una cacerola (SIN LA MARGARINA) y cocina hasta que se ablanden las arvejas. Añade agua de ser necesario, no mucha para no excederse.
2. Retira la pechuga y vierte todo en una licuadora, licua hasta que observes que esta todo bien triturado y forme una crema. Coloca en la cacerola la cucharada de margarina e integra nuevamente la crema. Remueve bien para integrar la crema con la margarina.
3. Sirve caliente.
4. Buen provecho.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Crema de arvejas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!