Crema de verduras y pollo

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema de verduras y pollo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de verduras y pollo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crema de verduras y pollo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de verduras y pollo using 10 ingredients and 4 steps. Here is how you can achieve that.

Crema de verduritas y pollo... suave, ligera y riquísima.. porque cocinar bien y sano no es difícil .. a veces en lo sencillo está la felicidad 😉

Ingredients and spices that need to be Make ready to make Crema de verduras y pollo:

1. 1/2 col
2. 4-5 zanahorias
3. 2 patatas grandes
4. 1 cebolla
5. 1 nabo
6. 1 chirivía
7. Apio (un par de ramitas)
8. 1 carcasa pollo
9. 1 pechuga
10. Sal

Steps to make to make Crema de verduras y pollo

1. Ponemos en una olla las verduras, patatas y cebolla limpias. Ponemos carcasa y pechuga y añadimos agua y sal. Dejamos que hierva durante 1h y media o dos. Y vamos sacando caldo... así tenemos dos platos en uno. Una vez hecho, separamos el caldo de las verduras y quitamos la carcasa.. trituramos todo hasta obtener una crema, añadimos caldo o sal al gusto.
2. Emplatamos y podéis cortar pan un cm de grosor más o menos, en una sartén ponemos aceite de oliva y freímos bien sin que se queme el pan. Añadimos por encima romero y servimos dentro de la crema. Bon profit! Buen provecho! Es muy fácil y acompaña cualquier plato.
3. Está tan rico!!
4. Yo lo acompañé el pan que sobró con un bistec de ternera, a la plancha.🤪

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