Curry verde Pollo, gambas y verduras con Arroz basmati
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Curry verde Pollo, gambas y verduras con Arroz basmati. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curry verde Pollo, gambas y verduras con Arroz basmati is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Curry verde Pollo, gambas y verduras con Arroz basmati is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Curry verde Pollo, gambas y verduras con Arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry verde Pollo, gambas y verduras con Arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry verde Pollo, gambas y verduras con Arroz basmati is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Curry verde Pollo, gambas y verduras con Arroz basmati using 15 ingredients and 26 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Curry verde Pollo, gambas y verduras con Arroz basmati:
- 150 g Gambas
- 250 g Pechuga de pollo
- 200 g Cebolla
- 100 g Calabacín
- 100 g Zanahoria
- 40 g Cebolla tierna
- 50 g Tirabeques
- 50 g Brotes soja
- 40 g Pulpa de tamarindo
- 40 g Pasta curry verde
- 10 g Ajo
- 33 cl Leche de coco
- 6 cl Nam pla
- 5 cl Aceite girasol
- 50 g Cacahuetes
Instructions to make to make Curry verde Pollo, gambas y verduras con Arroz basmati
- En primer lugar realizaremos la compra de los ingredientes, algunos de ellos comprados en supermercado asiático.
- Pasta de curry verde
- Pulpa Tamarindo
- Leche de coco
- Nam pla
- Todos los ingredientes de nuestra receta
- A continuación prepararemos nuestra mise en place
- Cortar calabacín
- Pelar zanahoria y cortar
- Picar la cebolla tierna
- Pelar y cortar la cebolla a mirepoix
- Laminar ajo
- Una vez tengamos toda nuestra mise en place preparada pues pasaremos a cocinar nuestro curry.
- En una olla con agua hirviendo cocinaremos el arroz basmati unos 10 minutos aproximadamente.
- Seguidamente cogeremos un Wok y añadiremos el aceite de girasol y pasaremos a freír los ajos
- Junto con la pasta de curry
- A continuación saltearemos la cebolla
- Añadimos el resto de verduras
- Pasado unos 2 minutos añadir el pollo y a continuación las gambas. Saltear durante unos minutos (2 - 3 minutos)
- Una vez pasado esos minutos añadir el nam pla
- Agregar la leche de coco y la pulpa de tamarindo
- Importante no cocer en exceso la leche de coco, cuando se añade, cocer un máximo de 2 minutos
- Al final añadir los Tirabeques y los cacahuetes
- A la hora de servir, añadir los brotes de soja y la cebolla tierna.
- Servir el arroz en un bol como acompañamiento y degustar.
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So that is going to wrap this up for this special food Simple Way to Make Favorite Curry verde Pollo, gambas y verduras con Arroz basmati. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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